Cinnamon Rolls and Caramel Rolls
For our rolls, we start with our potato bread as the base. It keeps the rolls moist and soft.
We offer Five types of rolls for your enjoyment:
Cinnamon Rolls you can now get them with or without Raisins
We top with our own cream cheese frosting.
We add a generous layer of our homemade caramel sauce to the bottom of every pan.
We add pecans to our cinnamon sugar mix as well as our caramel sauce.
Red Velvet Cinnamon Rolls
One of Melissa's favorite things is Red Velvet cake, it isn’t as popular up here in the PNW as it is back in her home state. These are a taste of home for her, we add cocoa powder and buttermilk to our cinnamon roll dough. Of course, we frost them with our signature cream cheese frosting.
We are now offering these in our regular size of 4 rolls and our new larger pan of 9 rolls.